Dinner Menu

Back to the Basics…….

Consistent Food with Personal Attention to Quality & Service!


APPETIZERS

Shrimp Cocktail Supreme   9
jumbo shrimp steamed in a spice bath and served with housemade cocktail sauce
 
Crab Stuffed Mushrooms   11
fresh button mushrooms stuffed with house made crab cake topped with bearnaise 
 
Soup Al’oignon   7
full bodied onion soup, baked with white wine, and crusted with cheese
 
She Crab Soup   7
a rich and creamy stock, stuffed with crabmeat
 
Escargot   10
exquisitely baked in garlic butter in the European tradition
 
Oysters Rockefeller   14
oysters on the half shell topped with spinach, bacon and parmesan cheese
 
Skewer of Grilled Shrimp   10
five large shrimp on a skewer and grilled over live charcoal
(blackened upon request – $1 extra)
 
 

COMPLEMENTS

Mushrooms Sauteed in Drawn Butter   6
Mushrooms Sauteed in Wine Sauce   6

 

POULTRY

Grilled Chicken Teriyaki   18
two five-ounce boneless chicken breasts, marinated in the crown’s very own teriyaki sauce, and grilled over charcoal
 
Chicken Cordon Bleu   18
boneless breast of tender chicken stuffed with maple ham and swiss cheese; breaded, browned, and covered with our creamy béarnaise sauce
 
Chicken Tortellini   18
a boneless breast of grilled chicken, served with cheese tortellini and broccoli, smothered in a rich cream sauce
 
Blackened Chicken Breast   18
two five ounce boneless chicken breasts, blackened and grilled
 
 

SEAFOOD

 
Baked Arctic Char   22
baked Arctic char with an Asian BBQ sauce served over Asian slaw
 
Grilled Yellowfin Tuna   21
sushi grade tuna seared with a special blend of seasonings (blackened upon request), served with teriyaki sauce on the side—prepared medium unless requested otherwise
 
Baked Flounder   18
seven-ounce boneless baked flounder filet served with your choice of Cajun seasoning or lemon butter
 
Stuffed Flounder   20
seven-ounce boneless baked flounder stuffed with crabmeat, served with your choice of béarnaise or lemon dill sauce
 
Crab Stuffed Shrimp   20
five jumbo shrimp stuffed with crabmeat, then baked until golden brown
 
Pecan Crusted Salmon with Maple Bourbon Sauce   22
fresh Salmon coated in a pecan crust, baked to perfection and topped with a maple bourbon sauce
 
Grilled Swordfish with Pineapple-Mango Salsa   22
two swordfish filets grilled over live charcoal and served with a pineapple-mango salsa
 
Cold Water Lobster Tails   32
two five-ounce broiled cold-water lobster tails lightly basted in our own seasoned butter

 

STEAKS & OTHER ESSENTIALS

Steaks cut at table upon request

 
Marinated Boneless Pork Chop   18
eight ounces of tender, juicy pork ribeye grilled in a balsamic and sriracha glaze
 
Center Cut Sirloin   19
ten ounces of our moderately tender steak seasoned with our house blend of herbs and spices, and griller over live charcoal
 
Crown Sterling Ribeye Steak   24
a ten-ounce cut of aged and marbled Western Ribeye, lightly seasoned, and grilled over live charcoal
 
New York Strip   23
a ten-ounce new york strip grilled over live charcoal

 

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The Host Choice Dinner   27

#1 Seller since 1970!

a ten-ounce cut of the Crown Sterling Ribeye Steak, choice of salad bar or a fresh spinach salad with warm bacon dressing.  Choice of baked potato, sweet potato ($1 extra), rice pilaf, broccoli, squash medley OR country style green beans.  Includes a Crown Sterling Wine Sauce Parfait and a glass of our house wine

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The Crown Filet Mignon   30
eight-ounces of our leanest steak, lightly seasoned, and grilled over live charcoal.
(due to thickness, we recommend rare to medium; otherwise, the filet may be butterflied)
ten-ounce Filet cut available   34
 
The Niblick Filet   25
for the lighter appetite, a five-ounce cut of tender filet mignon, wrapped in bacon
 
Steak Teriyaki   24
a ten-ounce cut of our Ribeye, smothered with a thick and rich teriyaki sauce of our own creation
 
Filet & Lobster   36
our bacon wrapped Niblick Filet served with one five-ounce cold-water broiled lobster tail lightly basted in butter
 
Filet & Shrimp   30
our bacon wrapped Niblick Filet served with two shrimp stuffed with crabmeat
 
Filet & Grilled Chicken   30
our bacon wrapped Niblick Filet served with one five-ounce chicken breast marinated in our own special teriyaki sauce
 
Prime Rib Special (Friday and Saturday night only)   24
ten ounce herb-roasted prime rib served with au jus
 
 
 All entrees include a choice of salad bar or a fresh spinach salad with warm bacon dressing.  Choice of baked potato, sweet potato ($1 extra), rice pilaf, broccoli, squash medley OR country style green beans.

 

Crown Sterling Salad Bar   14
indulge your whims and create a meal in itself – includes a choice of baked potato, rice pilaf, broccoli, squash medley OR country style green beans

 

 

THE CROWN BURGERS

Burgers are made of freshly ground Filet Mignon and Ribeye steak and include a choice of baked potato, rice pilaf, broccoli, squash medley OR country style green beans. 
Add salad bar to any burger for $5
 
Crown Mushroom & Swiss Burger   12
grilled mushrooms over melted Swiss cheese with lettuce and tomato, and your choice of baked potato, broccoli or rice
 
Crown Bacon & Cheddar Burger   12
grilled bacon over melted cheddar with lettuce and tomato, and your choice of baked potato, broccoli or rice
 
Crown Gorganzola Burger   12
melted Gorgonzola with lettuce and tomato, and your choice of baked potato, broccoli or rice