Back to the Basics…….
Consistent Food with Personal Attention to Quality & Service!
APPETIZERSShrimp Cocktail Supreme 9 jumbo shrimp steamed in a spice bath and served with housemade cocktail sauce Crab Stuffed Mushrooms 11 fresh button mushrooms stuffed with house made crab cake topped with bearnaise Soup Al’oignon 7 full bodied onion soup, baked with white wine, and crusted with cheese She Crab Soup 7 a rich and creamy stock, stuffed with crabmeat Escargot 10 exquisitely baked in garlic butter in the European tradition Oysters Rockefeller 14 oysters on the half shell topped with spinach, bacon and parmesan cheese Skewer of Grilled Shrimp 10 five large shrimp on a skewer and grilled over live charcoal (blackened upon request – $1 extra)
COMPLEMENTSMushrooms Sauteed in Drawn Butter 6 Mushrooms Sauteed in Wine Sauce 6
POULTRYGrilled Chicken Teriyaki 18 two five-ounce boneless chicken breasts, marinated in the crown’s very own teriyaki sauce, and grilled over charcoal Chicken Cordon Bleu 18 boneless breast of tender chicken stuffed with maple ham and swiss cheese; breaded, browned, and covered with our creamy béarnaise sauce Chicken Tortellini 18 a boneless breast of grilled chicken, served with cheese tortellini and broccoli, smothered in a rich cream sauce Blackened Chicken Breast 18 two five ounce boneless chicken breasts, blackened and grilled
SEAFOODBaked Arctic Char 22 baked Arctic char with an Asian BBQ sauce served over Asian slaw Grilled Yellowfin Tuna 21 sushi grade tuna seared with a special blend of seasonings (blackened upon request), served with teriyaki sauce on the side—prepared medium unless requested otherwise Baked Flounder 18 seven-ounce boneless baked flounder filet served with your choice of Cajun seasoning or lemon butter Stuffed Flounder 20 seven-ounce boneless baked flounder stuffed with crabmeat, served with your choice of béarnaise or lemon dill sauce Crab Stuffed Shrimp 20 five jumbo shrimp stuffed with crabmeat, then baked until golden brown Pecan Crusted Salmon with Maple Bourbon Sauce 22 fresh Salmon coated in a pecan crust, baked to perfection and topped with a maple bourbon sauce Grilled Swordfish with Pineapple-Mango Salsa 22 two swordfish filets grilled over live charcoal and served with a pineapple-mango salsa Cold Water Lobster Tails 32 two five-ounce broiled cold-water lobster tails lightly basted in our own seasoned butter
STEAKS & OTHER ESSENTIALS
Steaks cut at table upon requestMarinated Boneless Pork Chop 18 eight ounces of tender, juicy pork ribeye grilled in a balsamic and sriracha glaze Center Cut Sirloin 19 ten ounces of our moderately tender steak seasoned with our house blend of herbs and spices, and griller over live charcoal Crown Sterling Ribeye Steak 24 a ten-ounce cut of aged and marbled Western Ribeye, lightly seasoned, and grilled over live charcoal New York Strip 23 a ten-ounce new york strip grilled over live charcoal
The Host Choice Dinner 27
#1 Seller since 1970!
a ten-ounce cut of the Crown Sterling Ribeye Steak, choice of salad bar or a fresh spinach salad with warm bacon dressing. Choice of baked potato, sweet potato ($1 extra), rice pilaf, broccoli, squash medley OR country style green beans. Includes a Crown Sterling Wine Sauce Parfait and a glass of our house wine
____________________________________________________________________________The Crown Filet Mignon 30 eight-ounces of our leanest steak, lightly seasoned, and grilled over live charcoal. (due to thickness, we recommend rare to medium; otherwise, the filet may be butterflied) ten-ounce Filet cut available 34 The Niblick Filet 25 for the lighter appetite, a five-ounce cut of tender filet mignon, wrapped in bacon Steak Teriyaki 24 a ten-ounce cut of our Ribeye, smothered with a thick and rich teriyaki sauce of our own creation Filet & Lobster 36 our bacon wrapped Niblick Filet served with one five-ounce cold-water broiled lobster tail lightly basted in butter Filet & Shrimp 30 our bacon wrapped Niblick Filet served with two shrimp stuffed with crabmeat Filet & Grilled Chicken 30 our bacon wrapped Niblick Filet served with one five-ounce chicken breast marinated in our own special teriyaki sauce Prime Rib Special (Friday and Saturday night only) 24 ten ounce herb-roasted prime rib served with au jus All entrees include a choice of salad bar or a fresh spinach salad with warm bacon dressing. Choice of baked potato, sweet potato ($1 extra), rice pilaf, broccoli, squash medley OR country style green beans.
Crown Sterling Salad Bar 14 indulge your whims and create a meal in itself – includes a choice of baked potato, rice pilaf, broccoli, squash medley OR country style green beans