Catering Menu

All appetizer prices vary depending on number of people and seasonal items. 25 person minimum.

Warm dips

Spinach artichoke
Crab
Buffalo chicken (blue cheese or ranch)
Spanish (chorizo or jack cheese)
Black bean
White bean and bacon
Chili cheese
Chicken ranch
Sun dried tomato
Pimento cheese

Warm appetizers

Chile meatballs
Chicken wings- tenders
Crab cakes
Bruschetta
Stuffed mushrooms
She-crab soup (brie baked in pastry)

Cool appetizers

Veggie tray
Fruit tray
Shrimp cocktail (priced per pound / seasonal)
Ham sliders
Chicken salad sliders
Pin wheels
Turkey clubs
Tomato caprese salad
Spinach red onion salad
Hummus and olives
Cheese platter
Pimento cheese finger sandwiches

Beef entrees

BBQ beef brisket
Burgundy beef tips and mushrooms
Meat loaf
Beef lasagna
French dip sandwiches
Beef stroganoff
Spaghetti and meat balls
Pot roast
Beef and broccoli teriyaki
Sheppard’s pie

Chicken entrees

Chicken marsala
Chicken margherita
Herb roasted chicken
Chicken and dumplings
Chicken alfredo
Chicken supreme (spinach, tomato, supreme sauce)
Blackened chicken alfredo

Pork entrees

BBQ pulled pork
Spanish carnitas

Sides

Sweet potato
Baked potato
Mashed potato
Green beans and bacon
Brown sugar glazed carrots
Sweet butter corn
Yellow squash and onions
Broccoli
Peas and pearl onions
Collard greens
Macaroni and cheese
Pasta salad
Tomato balsamic salad
Wild rice
Roasted red potatoes

Desserts

Chocolate éclair
Red velvet cake
Cheese cake
Bourbon pecan pie
Carrot cake

The Crown Sterling will grill live at your event!

Choice of 10oz rib-eye, (2) 5oz. Teriyaki chicken breast or sushi grande tuna and includes baked potato, rice or broccoli, house salad and rolls